NEW ZEALAND PROVENANCE SERIES | 5 MEATS & FISH
Featuring 5 meats and fish from New Zealand's East Cape, featuring a blend of free-range and grass-fed mutton and goat, along with a blend of wild-caught and whole fish - kahawai, white trevalley, and blue mackerel. The first place on earth to see the sunrise, New Zealand’s spectacular East Cape is the inspiration behind ZIWI® Peak’s East Cape Provenance recipe. It’s a perfect topper or complete meal that dogs are sure to love.
Mutton, Lamb Broth, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Tripe, Mutton Lung, New Zealand Green Mussel, Lamb Plasma, Whole Mackerel, Goat Liver, Lamb Bone, Lecithin, Mutton Liver, Goat Heart, Mutton Bone, Goat Lung, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Goat Kidney, Goat Bone, Dried Kelp, Salt, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin B5 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
Crude Protein min. 10.5%
Crude Fat min. 8.5%
Crude Fibre max. 1.5%
Moisture max. 78.0%
Ash max. 4.0%
Calorie Content (calculated) ME/kg 1,500 kcal